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I get to eat all that stuff every day of my life haha I come from a Lebanese background if you ever come to Australia, you'll have to come to my place and try the traditional home made stuff my mother makes
I get to eat all that stuff every day of my life haha I come from a Lebanese background if you ever come to Australia, you'll have to come to my place and try the traditional home made stuff my mother makes
I get to eat all that stuff every day of my life haha I come from a Lebanese background if you ever come to Australia, you'll have to come to my place and try the traditional home made stuff my mother makes
Cool! Where are you from? Hey can I ask, did your grandmother make the symbol of the cross in things like kibbeh as a way of blessing the food? It used to be done very commonly with the old timers, but I don't see it much anymore
How are you even supposed to consume hummus, anyway? Is it like some sort of sauce or ingredient used in cooking for certain dishes, or can it be eaten straight from the container as-is?
How are you even supposed to consume hummus, anyway? Is it like some sort of sauce or ingredient used in cooking for certain dishes, or can it be eaten straight from the container as-is?
I've found as a medieval historian, amateur, that the old countries have far and away the best food. I also find it interesting that it is the food of peasants that survives, and not the food of the aristocracy.