Mexican Style Corn On The Cob

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blue_ladybug

Senior Member
Feb 21, 2014
70,869
9,601
113
#1
Ingredients:

3 tbsp. mayonnaise
1 tsp. paprika
1/8 tsp. ground red pepper
4 ears fresh corn
2 tbsp. Parmesan cheese, grated
1/2 tsp. grated lime peel

Directions:

Mix mayo, paprika, lime peel and red pepper in a bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn. Grill over medium-high heat 10 minutes, or until corn is tender and lightly charred, turning occasionally. Spread corn with mayonnaise mixture. Sprinkle with cheese, serve immediately. Serves 4.
 

Demi777

Senior Member
Oct 13, 2014
6,877
1,949
113
Germany
#2
where are you getting them recipes?? Sounds really good
 

Demi777

Senior Member
Oct 13, 2014
6,877
1,949
113
Germany
#4
Theyre awesome. Please keep sharing lol :)
 
Apr 22, 2016
1,218
12
0
#5
Ingredients:

3 tbsp. mayonnaise
1 tsp. paprika
1/8 tsp. ground red pepper
4 ears fresh corn
2 tbsp. Parmesan cheese, grated
1/2 tsp. grated lime peel

Directions:

Mix mayo, paprika, lime peel and red pepper in a bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn. Grill over medium-high heat 10 minutes, or until corn is tender and lightly charred, turning occasionally. Spread corn with mayonnaise mixture. Sprinkle with cheese, serve immediately. Serves 4.
Thats gringo disguised as mexican:) Wheres the chili girl? lol
 
R

RobbyEarl

Guest
#6
Ingredients:

3 tbsp. mayonnaise
1 tsp. paprika
1/8 tsp. ground red pepper
4 ears fresh corn
2 tbsp. Parmesan cheese, grated
1/2 tsp. grated lime peel

Directions:

Mix mayo, paprika, lime peel and red pepper in a bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn. Grill over medium-high heat 10 minutes, or until corn is tender and lightly charred, turning occasionally. Spread corn with mayonnaise mixture. Sprinkle with cheese, serve immediately. Serves 4.
Try with Garlic about 3 cloves of garlic minced in the butter with a tinch of basil and melt the butter mixture in the micro in a tall micro safe dish (like a tall plastic cup), Grill the corn pull off the shucks and dip in the tall cup and enjoy. Oh and of course with the above ingredients as well, but butter instead of mayo.
 

mar09

Senior Member
Sep 17, 2014
4,927
1,259
113
#8
Ingredients:

3 tbsp. mayonnaise
1 tsp. paprika
1/8 tsp. ground red pepper
4 ears fresh corn
2 tbsp. Parmesan cheese, grated
1/2 tsp. grated lime peel

Directions:

Mix mayo, paprika, lime peel and red pepper in a bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn. Grill over medium-high heat 10 minutes, or until corn is tender and lightly charred, turning occasionally. Spread corn with mayonnaise mixture. Sprinkle with cheese, serve immediately. Serves 4.
What if there was 5 of us-)
 
A

andream2285

Guest
#9
Oh my that sounds so good right about now!