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My secret is olive oil. I use it for everything that requires oil. For one its biblical for anointing also but its healthier and it brings out flavor that's already there. For venison steak I will put a thin coat of olive oil down and slow cook on low turning steak often. Just before its done I add a little worshester sauce. It makes it tender and brings out the natural flavor of the meat and reduces the gaminess. Good for slow cooking fish in also. I even substitute olive oil for butter sometimes. Get a gourmet bread and spread olive on one side and toast on flat top skillet low heat. I eat it plain or use for sandwich. Brings out flavor of rye or whatever bread you use. I got a book once at a goodwill that was called "what would jesus eat". I don't know author but it talked about the foods of jesus day and their benefits and had recipes. Very good book to plan a healthy diet.
