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4 whole russet potatoes, scrubbed clean
2 tablespoons butter, softened
1-½ cup heavy cream
½ cups whole milk
2 tablespoons flour
4 cloves garlic, finely minced
1 teaspoon salt
Pepper, to taste
1 cup sharp cheddar Cheese, freshly grated
Prep time: 10 min
Cook time: 1 hour
Serves 8
Preheat oven to 400 degrees.
Smear softened butter all over the bottom of a baking dish.
Slice potatoes, then cut slices into fourths.
In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and peppe to your taste.
Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes.
Repeat this two more times, ending with the cream mixture. Cover with foil and bake for
30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling.
Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is
melted and bubbly.
Allow to stand for a few minutes before serving by the spoonful. Easy & Delicious!
2 tablespoons butter, softened
1-½ cup heavy cream
½ cups whole milk
2 tablespoons flour
4 cloves garlic, finely minced
1 teaspoon salt
Pepper, to taste
1 cup sharp cheddar Cheese, freshly grated
Prep time: 10 min
Cook time: 1 hour
Serves 8
Preheat oven to 400 degrees.
Smear softened butter all over the bottom of a baking dish.
Slice potatoes, then cut slices into fourths.
In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and peppe to your taste.
Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes.
Repeat this two more times, ending with the cream mixture. Cover with foil and bake for
30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling.
Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is
melted and bubbly.
Allow to stand for a few minutes before serving by the spoonful. Easy & Delicious!
Last edited by a moderator:
they are good lol....