K
Ingredients
12 habanero peppers (finely chopped)
½ cup chopped carrots
½ cup chopped onion
2 cloves garlic (minced)
½ cup vinegar
¼ cup fresh lime juice
1 tablespoon vegetable oil
Salt and pepper to taste
Directions for Preparation
Heat vegetable oil in a skillet over medium heat. Saute the onion and garlic for about 2-3 minutes, till they turn soft.
Add the chopped carrots and toss the mixture.
Pour ½ cup of water and bring the mixture to boil.
Cover with a lid and simmer until the carrots are cooked well.
Transfer the mixture into a blender and add habanero;
blend this mixture for about 3 minutes.
Then, combine the puree, lime juice, vinegar and a pinch of salt and simmer for approximately 5 minutes.
For storing it in the refrigerator, pour habanero hot sauce recipe in containers with tight lids.
12 habanero peppers (finely chopped)
½ cup chopped carrots
½ cup chopped onion
2 cloves garlic (minced)
½ cup vinegar
¼ cup fresh lime juice
1 tablespoon vegetable oil
Salt and pepper to taste
Directions for Preparation
Heat vegetable oil in a skillet over medium heat. Saute the onion and garlic for about 2-3 minutes, till they turn soft.
Add the chopped carrots and toss the mixture.
Pour ½ cup of water and bring the mixture to boil.
Cover with a lid and simmer until the carrots are cooked well.
Transfer the mixture into a blender and add habanero;
blend this mixture for about 3 minutes.
Then, combine the puree, lime juice, vinegar and a pinch of salt and simmer for approximately 5 minutes.
For storing it in the refrigerator, pour habanero hot sauce recipe in containers with tight lids.