Bachelor/Bachelorette Chocolate Pudding

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E

Ellie

Senior Member
#1
Dec 14, 2009
225
7
18
#1
Sorry it took so long Lil! I swear I can make this blindfolded but as soon as I try to measure and record my brain is like maths? Are you kidding? I think I've nailed it now though.

INGREDIENTS

1 Heaped Tablespoons Butter
2 and a Half Tablespoons Pure Cocoa
2 Level Tablespoons Self Raising Flour
3 Tablespoons Orange Juice (or lemonade or any other sweet liquid)

METHOD

1. Put butter in your serving bowl ( a regular sized cereal bowl) and melt in the microwave 20 seconds.Add cocoa. Mix well. Add sugar; mix well to a loose grainy paste.

2. Add Flour; combine to a stiff grainy paste. Add OJ; press cocoa mixture into it with the back of a spoon to loosen. Combine well with a fast whisking motion until smooth.

3. Place your serving bowl on the edge of the microwave turntable and cook on HIGH setting for 30 seconds or until pudding raises all over but is still moist on the surface and gooey around the edges. It will look all bubbly on top.

It's so moist and gooey, and the bottom stays kind all runny, so I don't think it needs chocolate sauce. But add a scoop of icecream if you like. :)

ENJOY :)
 
BillyTheKid

BillyTheKid

Senior Member
#3
Feb 17, 2009
274
2
18
#3
That sounds terribly disgusting, but I think I will try it :D
 
E

Ellie

Senior Member
#4
Dec 14, 2009
225
7
18
#4


Mog! Oh nooo... haha. Please don't murderise me! I screwed it up. I swear the recipe is fine it's my counting and recording abilities that suck. Anyone else notice that there is sugar in the method but not in the ingredients list? Something is amiss. I went back and retested this and got the quantities sorted out.

*sigh*

Hope you haven't tried it already and been put off.

**feels the pressure now**

TAKE TWO:

INGREDIENTS

1 Heaped Tablespoon Butter
1 Level Tablespoon Pure Cocoa
2 and a Half Tablespoons Sugar
2 Level Tablespoons Self Raising Flour
3 Tablespoons Orange Juice (or lemonade or any other sweet liquid)

METHOD

1. Put butter in your serving bowl ( a regular sized cereal bowl) and melt in the microwave 20 seconds.Add cocoa. Mix well. Add sugar; mix well to a loose grainy paste.

2. Add Flour; combine to a stiff grainy paste. Add OJ; press cocoa mixture into it with the back of a spoon to loosen. Combine well with a fast whisking motion until smooth.

3. Place your serving bowl on the edge of the microwave turntable and cook on HIGH setting for 30 seconds or until pudding raises all over but is still moist on the surface and gooey around the edges. It will look all bubbly on top.

It's so moist and gooey, and the bottom stays kind all runny, so I don't think it needs chocolate sauce. But add a scoop of icecream if you like. :)

ENJOY :)
 
BillyTheKid

BillyTheKid

Senior Member
#5
Feb 17, 2009
274
2
18
#5
Still sounds the same even with the sugar included ;) I am going to make it tonight!!!
 
M

Macie

Guest
#6
#6
That sounds yummy! but unfortunately i'm allergic to chocolate :(
 
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