Baked German Pancake

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1/2 cup flour
1/2 cup milk
3 eggs
1 TBSP sugar
2-3 TBSP butter

Place butter in a heavy skillet. Place skillet in oven and preheat to 425 degrees.
Beat eggs until frothy and lemon-colored.
Add all other ingredients and mix thoroughly.
Pour batter into hot skillet after swirling melted butter.
Bake at 425 for 13-15 minutes, or until puffy and edges are golden.
Cut into slices and serve with syrup.

My family loves this!!!

**May dust with powdered sugar before serving.

**Great with fresh fruit for desert, as well as for breakfast.

**Great to use with any flavor of cream cheese filling. Slice, scoop on filling, roll, and drizzle with chocolate, lemon, berry, or vanilla sauce.

"The Lord Your God is with you. He is MIGHTY to save. He will take great delight in you. He will quiet you with His love; He will rejoice over you with singing." Zephaniah 3:17