Baking Substitution Chart

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Raeshelle

Senior Member
Jun 12, 2007
455
10
0
48
#1
In stead of Amount Use

Baking powder 1 tsp 1/4 tsp baking soda and 1/2 tsp cream of tartar

Brown Sugar 1 cup 1 cup white sugar mixed with 2 tbsp Molasses or dark corn syrup

Cornstarch 1 tbsp 2 tbsp white flour

Fresh Herbs 1 tbsp 3/4 tsp dried herbs

Semisweeet Chocolate 1 oz 1 oz unsweetened chocolate plus 1 tbsp sugar

Light Corn Syrup 1 cup 1 cup white sugar plus 1/4 cup of water

Dark Corn Syrup 1 cup 3/4 cup of light corn syrup and 1/4 Molasses
 

Raeshelle

Senior Member
Jun 12, 2007
455
10
0
48
#2
I keep a copy of this on my fridge.
 
I

iraasuup

Guest
#3
Oooh Rae, this is really handy. Thanks :)