Beef crockpot casserole YUM

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Jun 11, 2018

4 beef four quarter chops
2 carrots
2 big mushrooms
Half red capsicum (peppers US)
3 potatoes
A few sprigs of fresh dill herb
1 litre beef stock
Casserole herb mix for beef from supermarket (watery one not dry)


Sear the beef in a frypan of butter for 15-20 mins, dice onion into thick cubes and add to brown slightly

Throw all ingredients in to the crockpot (use about a glass of wine)

Put the sprig of dill on top As well as diced mushrooms .

Put into oven at 190 degrees Celsius (moderate to high oven for Us peeps)

Cook for at least 4 hours

Your kitchen should smell divine after about one hour and ladies the men if they live nearby should come knocking on your door lol