Black Sticky Rice Porridge (Pudding??)

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mochi

Senior Member
May 26, 2015
918
32
28
#1
Ingredients:
250 grams black sticky rice (not regular black rice)
about 2000 grams water
5 Tbsp sugar (more or less)
2 pcs pandan leaves (optional)

sauce:
coconut milk+a pinch of salt+pandan leaves OR vanilla extract --> boiled and set aside
(i'm using fresh coconut milk and make it more thinner, but you can use store bought as well and dilute with a bit of water+pinch of salt+vanilla extract/pandan leaves and boiled.. or if you like it creamy just use it without mixing with water, but boiled it still with a pinch of salt and vanilla extract or pandan leaves)

Direction:
1. clean black sticky rice, soak for 2 hours
2. boiled until its soft with 2000 grams of water (keep stirring so it wont burnt on the bottom)
3. add sugar, pandan leaves and keep stirring until its soft
4. turn off the heat, let it set for about 45 minutes
5. can be serve hot or cold with coconut sauce

 

SAS

Senior Member
Jan 18, 2014
175
5
18
#2
Interesting....

I love porridge,

I have used spelt, barley and other grains...

but never any kind of rice.

Thanks for the post!! :)

I just watched a vid on how to make green split pea porridge,

I guess the options are endless.
 

Desertsrose

Senior Member
Oct 24, 2016
2,803
183
63
#3
Hi Mochi,

I don't think I've ever seen black sticky rice here. I guess we could do this with white sticky rice, yes? :)
SaveSave
 

mochi

Senior Member
May 26, 2015
918
32
28
#4
Interesting....

I love porridge,

I have used spelt, barley and other grains...

but never any kind of rice.

Thanks for the post!! :)

I just watched a vid on how to make green split pea porridge,

I guess the options are endless.
OH!! then you'll love this one!
there is another variant! bubur sumsum/rice pudding! its from white rice flour! i'll post it next time.. ;)

green split pea porridge? never heard of it before.. i'll google mode about that :cool:
i only know green mungbean porridge.. here we called it bubur kacang hijau (using mungbean+coconut milk+palm sugar)
 

mochi

Senior Member
May 26, 2015
918
32
28
#5
Hi Mochi,

I don't think I've ever seen black sticky rice here. I guess we could do this with white sticky rice, yes? :)
SaveSave
i dont think so?
it has specific taste and fragrant i think?
maybe Asian market will have it?
oh and..
regular black rice is awesome! it has more health benefit than black sticky rice.. it can be eaten like regular white rice.. just saying.. lol
 

Desertsrose

Senior Member
Oct 24, 2016
2,803
183
63
#6
What does black rice taste like?
I haven't see it in the supermarkets and we don't have an Asian Market. :(
 

Tinkerbell725

Senior Member
Jul 19, 2014
3,246
267
83
39
#7
What does black rice taste like?
I haven't see it in the supermarkets and we don't have an Asian Market. :(
I regularly eat black rice. It tastes ok and very healthy compared to white rice and it is also full of fiber and anti oxidants.
 

Desertsrose

Senior Member
Oct 24, 2016
2,803
183
63
#8
I normally eat brown basmati rice that has a nice flavor.
 

mochi

Senior Member
May 26, 2015
918
32
28
#9
What does black rice taste like?
I haven't see it in the supermarkets and we don't have an Asian Market. :(
honestly i havent try the regular black rice yet :rolleyes:
i saw it on the market the other day and i'm browsing the benefit.. and its totally awesome!!
https://draxe.com/forbidden-rice/
next time i'm at market i'll try it ;)
oh and! walmart have black rice i think? i saw on google they sell it?
 

notmyown

Senior Member
May 26, 2016
3,430
255
0
#13
What does black rice taste like?
I haven't see it in the supermarkets and we don't have an Asian Market. :(
just an FYI... you can order it from Amazon. (what can't you get from Amazon?! haha)

i know i've seen it there, but don't know whether it's good quality? it's called Thai purple rice by some vendors, so you know.

:)

 

notmyown

Senior Member
May 26, 2016
3,430
255
0
#14
mochi, thank you! can i add mango, or pineapple, do you think?
 

mochi

Senior Member
May 26, 2015
918
32
28
#15
mochi, thank you! can i add mango, or pineapple, do you think?
you're welcome!
Those fruits will be perfect for Thai dessert: mango sticky rice.. not this porridge :)
sometimes we add a bit of jackfruit for taste and fragrant.. but mostly we left it like that ;)
 

notmyown

Senior Member
May 26, 2016
3,430
255
0
#16
you're welcome!
Those fruits will be perfect for Thai dessert: mango sticky rice.. not this porridge :)
sometimes we add a bit of jackfruit for taste and fragrant.. but mostly we left it like that ;)
ah, man! no jackfruit at the local market!

a banana? (can you tell i love fruit? lol) you know, last minute, after it's done cooking?
 

mochi

Senior Member
May 26, 2015
918
32
28
#18
ah, man! no jackfruit at the local market!

a banana? (can you tell i love fruit? lol) you know, last minute, after it's done cooking?
lol.. i think you can!
but not candevish one! it has to be others type banana.. errr kepok banana or raja banana (no idea in english! lol)
but you have to slice it and boiled it with coconut milk and palm sugar! (too much effort) lol

black sticky rice has special taste.. so without fruits is the best for me!!

if you want to add fruits for topping, try rice pudding from rice flour (bubur sumsum) ;)
its super silky and yummy ;)
 

mochi

Senior Member
May 26, 2015
918
32
28
#19
What does jackfruit taste like?
it taste sweet and addicting! lol.. you wont be enough eating 1 pcs..
and you can even boiled the seeds and eat it as snacks..
but its kinda meany fruits!!
it has sticky glue in the bottom..
old people will use that to trap fly..
when i was little, me and my parents go to restaurant and they have that trap! and i have no idea how that things got into my hair!! lol.. its all sticky and hard to remove.. LOL
 

jeslibrook

Junior Member
Aug 16, 2017
17
1
0
#20
I want to see how it looks like. It's kinda intriguing not unless if this is what they called champorado.