CHICKEN CASSEROLE
Chicken Casserole
If you want to make it fast, run to the nearest restaurant and get 2 or 3 chicken breasts already cooked to add to the rest.
- 2- 3 Chicken breasts [ according to the size, if really large like split breasts use only 2]
- 1 can = cream of chicken soup
- 1 can = cream of celery soup ( mushroom soup can be used if you desire)
- 1 stick = Butter ( or margarine )
- 1 box = Stove top stuffin mix [ empty box in , do not cook first
- 2 cups - chicken broth ( you can get this near the soup isle, swanson in the can is best tasting
~~~~~~~~~~~~~ Boil the chicken breasts until tender, . Pick off meat from the bone... then mix, soups, butter, stove top stuffing, and 1 cup chicken broth in casserole dish. [ cake pan size, I use a glass casserole dish]
Pour 1 cup of brother over the top of mixture after its put in the casserole dish.
Bake 300 for 1 hour or until light brown
Chicken Casserole
If you want to make it fast, run to the nearest restaurant and get 2 or 3 chicken breasts already cooked to add to the rest.
- 2- 3 Chicken breasts [ according to the size, if really large like split breasts use only 2]
- 1 can = cream of chicken soup
- 1 can = cream of celery soup ( mushroom soup can be used if you desire)
- 1 stick = Butter ( or margarine )
- 1 box = Stove top stuffin mix [ empty box in , do not cook first
- 2 cups - chicken broth ( you can get this near the soup isle, swanson in the can is best tasting
~~~~~~~~~~~~~ Boil the chicken breasts until tender, . Pick off meat from the bone... then mix, soups, butter, stove top stuffing, and 1 cup chicken broth in casserole dish. [ cake pan size, I use a glass casserole dish]
Pour 1 cup of brother over the top of mixture after its put in the casserole dish.
Bake 300 for 1 hour or until light brown