Chicken Tetrazzini

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S

snowangel

Guest
#1
#1
1 lb. spaghetti, cooked & drained
5 chicken breasts, cooked & cubed
2 (10.75 oz) cream of chicken soup
¼ cup butter
1 cup shredded cheddar cheese (or more)
2 cubes chicken bouillon w/ 2 ¼ cups water
(Substituted can of chicken broth for bouillon & water)
dash of salt & pepper
optional-can add mushrooms

Put cooked spaghetti into 9x13 baking dish. Place chicken
on top of spaghetti. In medium saucepan, heat together soup,
water, butter & bouillon (or chicken broth). Bring to a boil & then
pour over pasta & chicken. Top with shredded cheese (to taste).
Bake at 350 degrees for approx. 25 min. Serves 8!
 
M

missy2shoes

Guest
#2
#2
is chicken broth the same as liquid chicken stock?.....we get the liquid chicken stock in 1 litre cartons here in Australia and I was wondering if i could use that?
 
S

snowangel

Guest
#3
#3
Yes you can Missy
 
L

Laiahna

Guest
#4
#4
Looks great, I shall try it. Thank you
 
D

dustin

Guest
#5
#5
my mom a makes thsi recipe its good
 
I

iraasuup

Guest
#6
#6
MMMM, Snowy you always post the most delicious sounding recipes ;)
 
loveangel

loveangel

Banned
#7
Jan 13, 2007
449
2
0
#7
wow sound good. I will have to try it!!!! thanks
 
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