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These I got from Mom's cooking lessons, the procedures maybe a little lacking but the ingredients are important - this is dedicated to all Filipino moms [ through the years ] and to Food lovers around the world.
Ingredients:
2 klo upper Ham
4 cups pineapple juice
4 cups water
1/2 bottle beer
1 tbsp pepper corn
1 pack bay leaf
1 cup brown sugar
2 pcs onion (quartered)
Procedure:
1. Wash pork and make small slits using pointed knife or ice pick.
Be careful so that the knife will not reach the skin of the ham
2. Put ham in a bowl and add all the ingredients.
Rub for a few minutes
3. Put ham in a kettle and for the contents of a bowl into the kettle
4. Simmer until tender
5. When done, place it on a platter and garnish with pineapple juice,
onion ring and leaves
Hamonada
Ingredients:
2 klo upper Ham
4 cups pineapple juice
4 cups water
1/2 bottle beer
1 tbsp pepper corn
1 pack bay leaf
1 cup brown sugar
2 pcs onion (quartered)
Procedure:
1. Wash pork and make small slits using pointed knife or ice pick.
Be careful so that the knife will not reach the skin of the ham
2. Put ham in a bowl and add all the ingredients.
Rub for a few minutes
3. Put ham in a kettle and for the contents of a bowl into the kettle
4. Simmer until tender
5. When done, place it on a platter and garnish with pineapple juice,
onion ring and leaves