might be a good time to use them up before spring arrives!
2 pkgs of vanilla or cheesecake instant pudding
2 cups of canned pumpkin
2 cups of cold milk
pumpkin pie spice to taste
mix ingredients together until smooth...
for dip...refrigerate until set if needed...serve with vanilla wafers or graham crackers
for pumpkin cheesecake pie(use the cheesecake pudding) spread into graham crust and top with whipped cream
good way to sneak in a veggie snack and if you're diabetic, you can always use sugar free products
2 pkgs of vanilla or cheesecake instant pudding
2 cups of canned pumpkin
2 cups of cold milk
pumpkin pie spice to taste
mix ingredients together until smooth...
for dip...refrigerate until set if needed...serve with vanilla wafers or graham crackers
for pumpkin cheesecake pie(use the cheesecake pudding) spread into graham crust and top with whipped cream
good way to sneak in a veggie snack and if you're diabetic, you can always use sugar free products