How does one make banna ice cream?

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tourist

Senior Member
Mar 13, 2014
41,313
16,301
113
69
Tennessee
#4
I think alot of banana flavoured things have banana essence which is :sick::sick::sick::sick::sick::sick::sick::sick:
You can tell it is the banana essence as it's flavour is banana overkill.
Actually, Ruby, I'm not a big banana eater but in the past, I have enjoyed banana flavored popsicles. Yeah, that banana essence would probably be a bit cloying for sure.
 

Billyd

Senior Member
May 8, 2014
5,048
1,490
113
#5
I use vanilla. When you finish making the ice cream, and before you cure it, stir in chopped bananas, then let it cure.
 

I_am_Canadian

Senior Member
Dec 8, 2014
2,217
713
113
#7
Three scoops of ice cream any flavour of your choice
1 Banana sliced in half on the side
Drizzle chocolate sauce and strawberry sauce, whipped cream and sprinkles and a cherry.

Hope this helps.
 

Billyd

Senior Member
May 8, 2014
5,048
1,490
113
#8
Recipe please, thanks daniel
Use your favorite vanilla ice cream recipe and ice cream freezer. When your ice cream freezer finishes, take the stirrer out of freezer and with a spoon, stir in about a cup of chopped bananas in, and let your ice cream cure according to the instructions with your ice cream freezer.
 

TheLearner

Well-known member
Jan 14, 2019
7,897
1,458
113
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Brighton, MI
#9
For the ice cream you only need two simple ingredients:

frozen banana – the star of the show! I like to peel and chop the banana before freezing which makes for easier blending.
almond milk – optional but you can add unsweetened almond milk to help the mixture come together.
If you want to make the chocolate magic shell you’ll also need:

chocolate chips
coconut oil
sea salt
Two Ways to Serve it Up
For soft serve consistency, you can spoon the mixture into one or two bowls and serve immediately after processing. For a scoop-able ice cream, transfer the ice cream to a freezer-safe dish and freeze for 2 hours, then bring it out and scoop.
https://www.eatingbirdfood.com/banana-ice-cream/


 

Dude653

Senior Member
Mar 19, 2011
12,312
1,039
113
#12
Freeze the bananas first and then take them out and let them thaw.
The ice crystals will perforate the inside of the banana and make it nice and smushy
 
H

HopeinHim4ever

Guest
#13
Okay, this only works if you have a Champion juicer, but it's great and my family loves it. Break ripe bananas in half and freeze in freezer bag. Assemble Champion juicer, using the solid bottom piece instead of the straining piece. Place the frozen banana pieces in the hopper and juice just like you would anything else, being careful not to press to hard. You can also add frozen berries in between the banana pieces. This yummy "nicecream" (as we call it) with toppings like coconut and chocolate chips, peanut butter, etc. and popcorn is a great summer evening light supper.