Lemon Pasta

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Sunny1

New member
Apr 23, 2022
25
16
3
#1
1 lb spaghetti
2 lemons zested and juiced (put aside until pasta is cooked)
2 tbsp butter (add when pasta cooked and drained) * remember to leave a little starchy water for the end
kosher salt and pepper
Olive oil in water and a little added when pasta is drained *
lemon pepper (optional)

When pasta is cooked, add the zest and lemon juice with a little of the starchy water
add in the butter and toss. Garnish with parsley or cilantro
 

Magenta

Senior Member
Jul 3, 2015
41,458
17,013
113
#2
That sounds tasty! I made a pasta salad for a potluck once, and added lime juice
as a way to keep the fresh fruit I put in it from browning through oxidization :)
 

Willow

Active member
Oct 10, 2021
126
119
43
ohio
#3
1 lb spaghetti
2 lemons zested and juiced (put aside until pasta is cooked)
2 tbsp butter (add when pasta cooked and drained) * remember to leave a little starchy water for the end
kosher salt and pepper
Olive oil in water and a little added when pasta is drained *
lemon pepper (optional)

When pasta is cooked, add the zest and lemon juice with a little of the starchy water
add in the butter and toss. Garnish with parsley or cilantro
Now that I would eat as a snack.