Mexian Pot Pie

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W

Wootie

Guest
#1
Mexican Pot Pie:
Ground beef
Onion
Salsa-hot(or your choice)
Salt
Garlic Salt or fresh(your choice)
Pepper
Velveeta
Jalapenos (fresh)-optional
2-pie crusts

Brown beef & onion-Drain-put in large bowl. Add Salsa, salt, garlic salt,pepper-stir til mixed well. Put bottom crust in pie pan(glass is best) pour in ingredients and then add velveeta. Put on top crust, press outer edges of crust(s) together. Cut 2 slits on top. Put foil only around outer edges of pie so it won't burn. Cook in oven for 25 to 35 minutes at 400'....
This receipe can be adjusted to any dimension you like-add corn-add hominy-add jalapenos, etc.

Cool for 5 to 10 minutes. Slicing is easier once it has time to cool off. Serve with sourcream.
 
J

jordana

Guest
#2
That sounds amazingly good. I really really want to try it as soon as I get to the grocery store.