Quick Cherry Crisp recipe

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JKSilvers

Junior Member
Sep 25, 2017
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#1
This is the recipe my entire family gobbled with, made from simple ingredients you have in your home.

All you need is:

2 cans of cherry pie filling
3 tablespoons of flour
3/4 cup of granulated or brown sugar (with granulated sugar you will have more crispiness)
3/4 cups Quick Oats
3 Tablespoons Chopped Pecans
1/4 butter(melted)

Start with your recipe:

Grease a pan & pour cherry pie filling into a 2.25 liquid quart baking dish. Combine oats, sugar, pecans, flour and butter in a bowl so that it sticks together in small crumbles. Top the cherry pie filling with crumble toppings. Bake for 20- 30 minutes at 450 until the topping turns golden and is heated throughout.
Serve this hot with a scoop of cold vanilla ice cream.
 

notmyown

Senior Member
May 26, 2016
3,430
255
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#2
if you need to make it gluten free (and i do) you can sub in sweet rice flour.

thanks for the recipe! :)
 
Sep 11, 2017
306
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#3
Do you have any pic of the recipe mentioned? #wanna see how it looks!!
 
D

Depleted

Guest
#4
Do you have any pic of the recipe mentioned? #wanna see how it looks!!
It looks like one of those recipes when you don't have enough time to take a picture because everyone is too busy eating it. lol
 

peacenik

Senior Member
May 11, 2016
3,071
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#7
That sure sounds Heavenly! :)
 

OneFaith

Senior Member
Sep 5, 2016
2,025
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#8
And for a fast, easy, and cheap cherry cobbler (or any canned pie fruit), just melt a stick of butter, stir it into one box of jiffy cake mix, spoon randomly over pie filling, and bake at 400 until the topping turns golden. (easier than pie).