Recipes Wanted -- Mild Turkey Italian Sausage without tomato sauce or pasta?

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Guest
#1
I know. This is for giving recipes, but I'm stuck and hoping for help. (by 3/23/2016 -- 4 PM EDT. At least I'm giving a day's notice this time. lol)

I am not the cook in our household but have been doing the cooking for the last four months. I'm bored with my choices already, but bought some mild Italian sausage yesterday and need to do something with it. I keep going for tomato sauce and pasta. Argh! Now bored with it.

I also can cook Polish, but have Polish sausage and pasta too in the freezer. (At least not with tomato sauce.)

I don't like spicy, hot, or beans. So... got any ideas what I can do with this sausage? I need a starch and veggies, but other than that... I'm stuck.
 
H

Hellooo

Guest
#2
Meatball soup, using the sausage to make the meatballs and leafy veggies to the broth
 
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Depleted

Guest
#3
Meatball soup, using the sausage to make the meatballs and leafy veggies to the broth
I'm not the cook usually. Hubby taught me how to make vegetable stock, but that requires carrots, onions and celery. Unless I use the tops for the celery, none of those are leafy. Got any hints what a leafy vegetable is? (I can think on spinach, but that's the vegetable that sucks up flavors, instead of gives any. lol)

I'm really, really rusty at cooking.


(I'm the Proverbs 32 woman. Everything the Proverbs 31 woman is, I'm pretty much not. lol)
 
H

Hellooo

Guest
#4
Leafy greens....my favorites for soups are watercress, chard, and spinach. But you can also use collards, mustard greens, radish greens, whatever you like

I don't have a specific recipe offhand

After you've seasoned and cooked your meatballs, I would add in leeks, onions, garlic, any additional veggies, and your greens and cook them down. Then deglaze with a little bit of white wine or vinegar, add your broth and let simmer for an hour or so.
 
D

Depleted

Guest
#5
Leafy greens....my favorites for soups are watercress, chard, and spinach. But you can also use collards, mustard greens, radish greens, whatever you like

I don't have a specific recipe offhand

After you've seasoned and cooked your meatballs, I would add in leeks, onions, garlic, any additional veggies, and your greens and cook them down. Then deglaze with a little bit of white wine or vinegar, add your broth and let simmer for an hour or so.
Ohhh, that spot in the produce aisle of the supermarket isn't just spinach? I didn't think people ate that much fresh spinach, but I've never been a leafy-vegetable person to look that hard. Next time I go, I'll have to see what those big leaves are. lol

Thanks.
 

Jan7777777

Active member
Oct 19, 2018
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#6
I know. This is for giving recipes, but I'm stuck and hoping for help. (by 3/23/2016 -- 4 PM EDT. At least I'm giving a day's notice this time. lol)

I am not the cook in our household but have been doing the cooking for the last four months. I'm bored with my choices already, but bought some mild Italian sausage yesterday and need to do something with it. I keep going for tomato sauce and pasta. Argh! Now bored with it.

I also can cook Polish, but have Polish sausage and pasta too in the freezer. (At least not with tomato sauce.)

I don't like spicy, hot, or beans. So... got any ideas what I can do with this sausage? I need a starch and veggies, but other than that... I'm stuck.
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get the kraut in jars and put it with it, Wesson oil makes it taste good, cook until juice drys and kraut gets darker