If you love bread, like I do, but find all the online shopping slots are filling up faster than you can get to them, or that the shops have run out of flour, then you might like this recipe which I found online. As I don't eat wheat, I managed to find some alternatives on Amazon, so I decided to try HEMP SEED flour which is rich in protein. RECIPE as follows: 1 egg, 1 cup of hemp seed flour (35 grams), 1 teaspoon of baking soda/baking powder. After the first go, I also added 1 tsp of honey / coconut sugar to sweeten the nutty taste a bit. OK, now grab a ceramic mug (ovenproof or microwave proof). I recommend lining it with some greaseproof paper (cooking parchment) but you can just put the ingredients straight in the mug. Mix it all up and put it either in the microwave for 15 minutes or in the oven for 15 minutes at 180 degrees C. It's quite light and fluffy and a bit like a muffin. You can cut it into rounds. Great keto bread recipe! It took me a couple of goes to get it right.
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