Acquired taste foods

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ArtsieSteph

ArtsieSteph

Senior Member
#1
Apr 1, 2014
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#1
So we all have foods that take a while to really enjoy. What are some of yours?

Mine are sushi, boba, and oddly enough gravy.
 
shittim

shittim

Senior Member
#3
Dec 16, 2016
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#3
" vegemite"? Are you from Australia?
 
JaumeJ

JaumeJ

Senior Member
#5
Jul 2, 2011
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#5
Explain, define, bilcong please...…….….the narrator is working great. (ly
 
shittim

shittim

Senior Member
#9
Dec 16, 2016
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#9
how about kimchi? anyone consider it an acquired taste.
 
Billyd

Billyd

Senior Member
#11
May 8, 2014
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#11
Southern fried chicken, corn pone, collard greens and baked sweet potato. Served with a tall glass of iced tea, and topped off with a chunk of Mama's chocolate fudge cake.
 
shittim

shittim

Senior Member
#13
Dec 16, 2016
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#13
I looked at the biltong post and survived, I think you will too.
Blessings
 
ArtsieSteph

ArtsieSteph

Senior Member
#14
Apr 1, 2014
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#14
JaumeJ said:
I like beef jerky or used to like it, but these day I do not know where to find it, living here in Spain. Thank you....
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Don’t they have jamon there? I hear it’s like the best cured meat EVER?
 
R

Runningman

Banned
#15
Mar 4, 2020
8,614
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#15
shittim said:
" vegemite"? Are you from Australia?
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No, I'm from USA. Friend of mine brought a jar back from Australia and I tried it. I detested Vegemite at first, but it grew on me over time. I now like it.
 
ArtsieSteph

ArtsieSteph

Senior Member
#16
Apr 1, 2014
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#16
I only very very recently started liking biscuits or toast with jelly AND butter. For some reason I only ever liked one or the other
 
JaumeJ

JaumeJ

Senior Member
#17
Jul 2, 2011
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#17
Jamon Serrano is smoke cured ham. I do not care for it. I have tasted it over the past 35 years but it just does not get to my preference zone at all. PS, you may want to look up that. It may not be smoked but it is cured.
 
GandalfTheWhite

GandalfTheWhite

Senior Member
#18
Jan 25, 2015
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#18
JaumeJ said:
I like beef jerky or used to like it, but these day I do not know where to find it, living here in Spain. Thank you....
Click to expand...
It is surprisingly easy to make it yourself ;)
 
JaumeJ

JaumeJ

Senior Member
#19
Jul 2, 2011
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#19
Oh no! Not I. I am afraid to make yogurt, let alone try natural preservation of a meat. Also, these days I do not buy much beef...………...lots of chicken though.
 
Lanolin

Lanolin

Well-known member
#20
Dec 15, 2018
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#20
Blue Vein cheese
 
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