So, on a more positive note!!...having My mom be...well...my mom, which =incredible cook!...I've grown to appreciate many variances of food from several nationalities.
Also being South African (by birth and family, but I'm also a US citizen.), I have an appreciation for blending both sweet and savory! Yum!!! +1000hp
So, I would like to depart a few of my known favorites that might not be so known to many others.
For starters!! Toast + Illovo (which is a type of Golden Syrup, close to molasses, but you may substitute honey) + a slice of your favorite cheese (I use sharp Cheddar) = a delicious snack for any time of the day!!
Also, when making breakfast foods (eggs, bacon, toast, ext...) frying up some bananas to go along is absolutely scrumptious! This fruit also goes quite well on pizza!
Now, in addition to these, Brie cheese goes quite well on whole grain or mixed grain crackers with a slice of or small peepadew sweet pepper, though other peppers and their jelly substitutes may be used.
*mouth waters...*
*wipes and sighs*
In any case, there are a plethora of others, but here are a few delicious treats for you to snack upon!!! Bon Appetit!