worst thing you ever ate?
- Thread starter DarkVoid
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1) Once, one of our Indian friend volunteered to prepare chicken during our university field trip, he cooked in such a way (adding cashewnut, raisin, etc) that the chicken tasted so sweet. I couldn't eat further than one bite.
2) Once, my cousin sister prepared tea (with milk) in the afternoon and instead of adding sugar to the tea, she by mistake added ajinomoto (used for flavouring in most chinese foods and looks quite similar with sugar) and served us that. One male friend of ours, as soon as he took one big sip, had to cough and run to the bathroom to release it as it tasted so unpleasant (out of curiosity, I also took one small sip and it was horrible). After he came back, we all had a hearty laugh.
That being said, I eat almost anything under the sun
but it all depends on how the food is cooked. For instance, I would not be able to eat pork/chicken/mutton, etc prepared in a particular style. When I was in university hostel, I never used to eat mutton served in the hostel because of a peculiar smell. I also don't like to eat pork prepared in many Indian restaurants even though pork is one of my favorite meat. The reason why I prefer to eat at home, cooked by self or by my other Naga friends (especially red meat).
Also, I love internal organs of animals but unless it is prepared by me or someone/people that I trust (in terms of cleaning thoroughly & methodically which is different from simple cleaning), I don't eat them just like that. In fact, I hardly eat them at all in Delhi except when I go home (there, I eat them to my heart's content).
2) Once, my cousin sister prepared tea (with milk) in the afternoon and instead of adding sugar to the tea, she by mistake added ajinomoto (used for flavouring in most chinese foods and looks quite similar with sugar) and served us that. One male friend of ours, as soon as he took one big sip, had to cough and run to the bathroom to release it as it tasted so unpleasant (out of curiosity, I also took one small sip and it was horrible). After he came back, we all had a hearty laugh.
That being said, I eat almost anything under the sun
but it all depends on how the food is cooked. For instance, I would not be able to eat pork/chicken/mutton, etc prepared in a particular style. When I was in university hostel, I never used to eat mutton served in the hostel because of a peculiar smell. I also don't like to eat pork prepared in many Indian restaurants even though pork is one of my favorite meat. The reason why I prefer to eat at home, cooked by self or by my other Naga friends (especially red meat). Also, I love internal organs of animals but unless it is prepared by me or someone/people that I trust (in terms of cleaning thoroughly & methodically which is different from simple cleaning), I don't eat them just like that. In fact, I hardly eat them at all in Delhi except when I go home (there, I eat them to my heart's content).
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T
When our family went swimming, few fishermen gathered in one cottage. With my stricken curiosity, i approached them and engaged in the conversation on what they were preparing.
To my surprise, it was a baby shark they caught nearby. I tasted it - RAW - with vinegar and some other spices.
I didn't swallow it, as i was like eating a bubble gum. It tasted just like any raw fish, though, only that it's hard to digest.
To my surprise, it was a baby shark they caught nearby. I tasted it - RAW - with vinegar and some other spices.
I didn't swallow it, as i was like eating a bubble gum. It tasted just like any raw fish, though, only that it's hard to digest.
Wow! What a scary experience. It must have been a very thin glass to be able to bite into it. This reminds me of the show called My Strange Addiction with an episode that featured a man who literally ate light bulbs, champagne glass, and even bullets
. I wonder what the condition of his digestive tract is with such a dangerous habit.
I looove bitter herbs and vegetables: Bitter gourd, Indian pennywort (centella asiatica), bitter brinjal (small and round), passion fruit leaves, and so many many other more. Many of these herbs/vegetables have strong medicinal value and can be found only in specific regions. I could eat them anytime of the day. In fact, I consumed them on regular basis.
Maybe thats partially the reason why I have ever been hospitalised only once in my life (when I was 17-18 years old for typhoid infection) and have never had any major health problem uptil date.
Maybe thats partially the reason why I have ever been hospitalised only once in my life (when I was 17-18 years old for typhoid infection) and have never had any major health problem uptil date.