1) Once, one of our Indian friend volunteered to prepare chicken during our university field trip, he cooked in such a way (adding cashewnut, raisin, etc) that the chicken tasted so sweet. I couldn't eat further than one bite.
2) Once, my cousin sister prepared tea (with milk) in the afternoon and instead of adding sugar to the tea, she by mistake added ajinomoto (used for flavouring in most chinese foods and looks quite similar with sugar) and served us that. One male friend of ours, as soon as he took one big sip, had to cough and run to the bathroom to release it as it tasted so unpleasant (out of curiosity, I also took one small sip and it was horrible). After he came back, we all had a hearty laugh.
That being said, I eat almost anything under the sun
![Big grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
but it all depends on how the food is cooked. For instance, I would not be able to eat pork/chicken/mutton, etc prepared in a particular style. When I was in university hostel, I never used to eat mutton served in the hostel because of a peculiar smell. I also don't like to eat pork prepared in many Indian restaurants even though pork is one of my favorite meat. The reason why I prefer to eat at home, cooked by self or by my other Naga friends (especially red meat).
Also, I love internal organs of animals but unless it is prepared by me or someone/people that I trust (in terms of cleaning thoroughly & methodically which is different from simple cleaning), I don't eat them just like that. In fact, I hardly eat them at all in Delhi except when I go home (there, I eat them to my heart's content).
![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)