M
Ginger beer
Ingredients
1 Litres water
60 ml ground ginger
750 ml sugar
4 litres water
125 ml raisins
3 ml cream of tartar
5 ml tartaric acid
15 ml instant dry yeast (optional)
Method
Make a syrup by boiling together 1 liter water, ground ginger and sugar for 15 minutes.
Place in a large container and add 4 liters water, raisins, cream of tartar and tartaric and yeast (if using).
Leave at room temperature until raisins have risen to the surface.
Pour into bottles, close securely and store in refrigerator.
Makes 5 liters
Ingredients
1 Litres water
60 ml ground ginger
750 ml sugar
4 litres water
125 ml raisins
3 ml cream of tartar
5 ml tartaric acid
15 ml instant dry yeast (optional)
Method
Make a syrup by boiling together 1 liter water, ground ginger and sugar for 15 minutes.
Place in a large container and add 4 liters water, raisins, cream of tartar and tartaric and yeast (if using).
Leave at room temperature until raisins have risen to the surface.
Pour into bottles, close securely and store in refrigerator.
Makes 5 liters