Bacon and Egg Breakfast Pastry

Ingredients

puff pastry sheet
shredded cheese (i used provolone and white american)
eggs
bacon
black pepper
chives
fresh oregano

Instructions

preheat oven to 400


on a greased pan (choose a pan with some depth. also, i put aluminum foil in mine for easier cleanup), lay down your puff pastry sheet

sprinkle cheese directly onto sheet
crack eggs over the cheese
sprinkle black pepper, chives (avoid salt because of the salt content in bacon)
top with partially cooked bacon



bake in the oven for 15-20 minutes, until the pastry is brown and the eggs have set



garnish with fresh oregano


bon appetit.

This beats my usual breakfast of coffee and Marlboro's.

... although that's just as healthy a meal.

You make me so hungry

I wish I could cook.

you CAN cook penknight -- all you need is your hands. Maybe try starting with a cookbook, or helping out whoever does the cooking in your home