BAKED SALMON

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Joidevivre

Joidevivre

Senior Member
#1
Jul 15, 2014
3,838
271
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#1
If you do not want that "white foamy stuff" on top of salmon, first rub top with sea salt.

Do not preheat oven. Put in cold oven - turn to 400 degrees - and check in 25 min. So very moist and delicious.

I like to top mine with dill weed, little olive oil or butter.
 
mailmandan

mailmandan

Senior Member
#2
Apr 7, 2014
25,047
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#2
I love salmon! Thanks for the tip. :)
 
blue_ladybug

blue_ladybug

Senior Member
#3
Feb 21, 2014
70,869
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#3
I don't like fish (yuck) but it does sound good. :)
 
mailmandan

mailmandan

Senior Member
#4
Apr 7, 2014
25,047
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#4
blue_ladybug said:
I don't like fish (yuck) but it does sound good. :)
Click to expand...
My son technically does not like fish, but I introduced him to a blackened grouper sandwich while in Florida and now he is hooked! He will even eat salmon now, if it's properly seasoned.
 
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psychomom

Guest
#5
#5
Joidevivre said:
If you do not want that "white foamy stuff" on top of salmon, first rub top with sea salt.

Do not preheat oven. Put in cold oven - turn to 400 degrees - and check in 25 min. So very moist and delicious.

I like to top mine with dill weed, little olive oil or butter.
Click to expand...
i knew about the salt, but not about the cold oven.

thanks, Joi! :)
 
Joidevivre

Joidevivre

Senior Member
#6
Jul 15, 2014
3,838
271
83
#6
Can you tell I live along the west coast? Salmon is a mainstay in my house. And for left-over salmon, mix it with cooked white rice and hard boiled eggs, a little butter, s&P.
 
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psychomom

Guest
#7
#7
we eat a lot of salmon, too, and are fortunate to have a small store that flies it in fresh once a week.

sometimes i mix a T each Worcestershire, raw honey and grainy mustard,
pour it on a fillet and top it with chopped pecans before baking.
even the husband likes it. :)

what's leftovers? ;)
 
JGuy

JGuy

Junior Member
#8
Apr 18, 2013
28
0
1
#8
Joidevivre said:
If you do not want that "white foamy stuff" on top of salmon, first rub top with sea salt.

Do not preheat oven. Put in cold oven - turn to 400 degrees - and check in 25 min. So very moist and delicious.

I like to top mine with dill weed, little olive oil or butter.
Click to expand...
Good tip to know. Salmon always catches my attention. Usually, I cook a nice steak of salmon in a pan with butter. And my priority is to avoid overcooking it. Loovvveee it when it is just translucent. ... On the side I like veggies grilled to tender - just one slice or two of carrot, purple onion, red & yellow bell pepper. ... Once cooked, like you, add dill... but my (arguably odd) addition is large amounts of cilantro! It is almost like a cilantro salad around the salmon. Seriously, cilantro to me is like cat-nip to a cat. And of course, olive oil to satisfy the Greek parts of my blood (and the health benefits to counteract the butter). :p Even though I think butter get's a worse reputation than it should. It's got vitamin A!!!Of course, moderation is still a key.

7 Reasons Why Butter is Good For You
 
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Brainfreeze

Brainfreeze

Banned
#9
Sep 30, 2014
2,329
102
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#9
Had bake salmon today... Pre-seasoned, your right 25min at 375-80 ...

Good stuff,

God bless
 
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