R
Baked Chicken Fajitas (6 servings)
1 pound boneless skinless chicken breasts, cut into thin strips.
1 can (14.5 ounces) rotel
1 med onion, cut into thin strips
1 med green and 1 med red pepper, cut into thin strips
2 tblsp veg oil
2 tsp chili powder
2 tsp ground cumin
¼ tsp salt
12 tortillas (6 in), warmed
In a 13x9x2 baking dish coated with nonstick cooking spray, combine the chicken, rotel, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mix and toss to coat.
Bake, uncovered, at 400 for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold in sides.
I like to eat them with ranch
I do not take credit for this recipe, but I don't remember where I got it from.. so... kudos to unknown author?! haha
1 pound boneless skinless chicken breasts, cut into thin strips.
1 can (14.5 ounces) rotel
1 med onion, cut into thin strips
1 med green and 1 med red pepper, cut into thin strips
2 tblsp veg oil
2 tsp chili powder
2 tsp ground cumin
¼ tsp salt
12 tortillas (6 in), warmed
In a 13x9x2 baking dish coated with nonstick cooking spray, combine the chicken, rotel, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mix and toss to coat.
Bake, uncovered, at 400 for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold in sides.
I like to eat them with ranch
I do not take credit for this recipe, but I don't remember where I got it from.. so... kudos to unknown author?! haha
