Cheesy Potatoes

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cozy

Senior Member
Jan 18, 2010
140
12
18
#1
People love this, so here it is:
CHEESY POTATOES



4 CUPS OF GRATED CHEDDAR CHEESE

2 1-LB TUBS OF SOUR CREAM

2 CANS OF CREAM OF CHICKEN SOUP

2 TABLESPOON BUTTER

2 BAGS OF COUNTRY STYLE HASH BROWNS


MIX INGREDIENTS (CHEESE, SOUR CREAM, SOUP, BUTTER) IN SAUCEPAN
OVER LOW HEAT.

ADD SALT AND PEPPER TO POTATOES
DUMP POTATOES INTO MIXTURE AND MIX TOGETHER
POUR INTO BAKING DISH

TOP WITH FINELY CRUSHED CORN FLAKES AND DUST LIGHTLY OVER MIXTURE

BAKE COVERED IN PREHEATED OVER AT 350 FOR 1 ½ TO 2 HOURS
TAKE OFF FOIL COVER FOR LAST 15 MINUTES OF BAKING TO BROWN
 
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