S
MILK TART
South African
Serves:*8
*
INGREDIENTS
PIE CRUST
80gr butter - not margarine please!
⅓ cup sugar
1 egg
1 cup flour,sifted
1 teas baking powder
pinch of salt
FILLING
1litre milk
60gr butter
1 cup sugar
4 eggs (separated)
⅓ cup cake flour
⅓ cup cornflour
1 tsp vanilla extract
TOPPING
Fine Cinnamon
INSTRUCTIONS
PIE CRUST
Preheat oven to 180 degrees celcius.
Cream the butter and sugar together and beat in the egg.
Add the flour and salt and blitz until it all clumps together to form a dough.
Press the mixture into a greased pie dish and chill in the fridge while preparing the filling.
FILLING
Bring the milk to the boil.
Cream the sugar, egg yolks, flour,cornflour and vanilla extract.
Add some of the hot milk to the creamed mixture, then pour it back into the pot and heat gently until it thickens. Do not boil.
Add the butter.
Whisk the egg whites in a clean bowl until soft peaks form and fold into the custard.
Pour into the chilled pastry case and sprinkle with cinnamon.
Bake for +- 30-35 minutes
South African
Serves:*8
*
INGREDIENTS
PIE CRUST
80gr butter - not margarine please!
⅓ cup sugar
1 egg
1 cup flour,sifted
1 teas baking powder
pinch of salt
FILLING
1litre milk
60gr butter
1 cup sugar
4 eggs (separated)
⅓ cup cake flour
⅓ cup cornflour
1 tsp vanilla extract
TOPPING
Fine Cinnamon
INSTRUCTIONS
PIE CRUST
Preheat oven to 180 degrees celcius.
Cream the butter and sugar together and beat in the egg.
Add the flour and salt and blitz until it all clumps together to form a dough.
Press the mixture into a greased pie dish and chill in the fridge while preparing the filling.
FILLING
Bring the milk to the boil.
Cream the sugar, egg yolks, flour,cornflour and vanilla extract.
Add some of the hot milk to the creamed mixture, then pour it back into the pot and heat gently until it thickens. Do not boil.
Add the butter.
Whisk the egg whites in a clean bowl until soft peaks form and fold into the custard.
Pour into the chilled pastry case and sprinkle with cinnamon.
Bake for +- 30-35 minutes