Pan-Fried Radishes

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H

Hellooo

Guest
#1
#1
Ingredients

Bacon, chopped
Leeks, chopped
Radishes (I used the "easter egg" variety)
Salt, to taste

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Instructions

In your pan, cook bacon and add in leeks
Wash your radishes and cut the stems off (the leaves are actually edible if you'd like to reserve them)
Cut them up and add them to your pan, stir

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Bring your pan down to low heat and cover for 10-15 minutes
Add salt to taste

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Voila!

Serve with virtually any protein, I had mine for breakfast with an omelette.

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C

cmarieh

Guest
#2
#2
I have a question, I have only had radishes raw, and not to fond of the flavor, are they not as hot being fried?
 
H

Hellooo

Guest
#3
#3
cmarieh said:
I have a question, I have only had radishes raw, and not to fond of the flavor, are they not as hot being fried?
Click to expand...
That's absolutely correct cmarieh -- they lose their 'bite' when cooked, similar to the difference between raw onion and cooked onion.
 
J

JDecree

Guest
#4
#4
Interesting...I never considered cooking them. Looks good!
 
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