Pernil 4 My Puerto Ricas

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cozy

Senior Member
Jan 18, 2010
140
12
18
#1

(1) 5 - 8 pound fresh pork shoulder (pernil)
(also known as 'fresh ham' or 'cali')

2 cloves of garlic per pound of pernil
1 teaspoon of olive oil per pound of pernil
1 teaspoon of salt per pound of pernil
1 teaspoon of black pepper per 5 pounds of pernil
1 teaspoon of oregano per 5 pounds of pernil
1 teaspoon of vinegar per pound of pernil
1 teaspoon of sofrito per pound of pernil

2 cups of water (to add to roasting pan)

Example for a 6 pound pernil:

12 cloves of garlic
2 Tablespoons of olive oil
2 Tablespoons of salt
1 teaspoon of black pepper
1 teaspoon of oregano
2 Tablespoons of vinegar
2 Tablespoons of sofrito

2 cups of water (to add to roasting pan)

http://www.youtube.com/watch?v=A2M-l2Y8crk