Left over baked potatoes. Try making this. Yum yum. Not for those trying to lose weight. fortunately I don't have to worry about getting fat. I already am. LOL
Cut 4 large baked potatoes in half lengthwise and scoop out the flesh. Melt 2/3 cup butter in a saucepan. Stir in 2/3 cup flour and cook 1 minute. Add 6 cups milk and cook over medium, stirring constantly until bubbly. Stir in potato, 2 tablespoons diced green onions and 1/2 cup grated cheddar cheese. Cook until heated through, and then stir in 1 cup sour cream. Garnish with crumbled bacon, diced green onions and cheddar cheese. Meanwhile, brush the potato skins inside and out with olive oil. Season with salt and pepper. Fill with crumbled, crisp bacon, diced green onions and cheddar cheese. Bake at 450 F for 10 to 15 minutes, until cheese is melted and bubbly. Remove from oven, garnish with fresh sour cream and serve.