What's Cooking?

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slave

slave

Senior Member
#561
Mar 20, 2015
6,307
1,097
113
#561
I just had the best teriyaki chicken with steamed California Calrose rice, not over-sauced but naturally flavored highlights... And organic cottage cheese with fresh pineapple chunks on top, a cooling offset taste.. I used one of those screw- in type twist slicers for the pineapple for the first time, it works extremely well! I thought it would waist a lot, but it doesn't. Oh, and a side green romaine salad with salted sunflower seeds and garnishing, slightly peppered from a grinder... Oh thank heaven for fat, it really helps us control eating, because good food is the bomb! God's so smart isn't He?! I'm having Lamb Sunday, I eat that about every Olympic year.
 
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JesusLives

JesusLives

Senior Member
#562
Oct 11, 2013
14,551
2,172
113
#562
With a meal like that Slave you can come and cook for the Tourists.....lol
 
JesusLives

JesusLives

Senior Member
#564
Oct 11, 2013
14,551
2,172
113
#564


Next major holiday up Thanksgiving....
 
JesusLives

JesusLives

Senior Member
#565
Oct 11, 2013
14,551
2,172
113
#565
Molly Connor post your oreo ball recipe here. Thanks.
 
JaumeJ

JaumeJ

Senior Member
#566
Jul 2, 2011
21,237
6,530
113
#566
OK, send it to me..............
 
resurrection33

resurrection33

Banned
#568
Dec 19, 2009
27,513
128
0
71
#568
Drove down the street to Long John Silver's and ordered two pieces of chicken and an order of rice. Not necessarily the healthiest meal but it sure tastes good.
 
JesusLives

JesusLives

Senior Member
#569
Oct 11, 2013
14,551
2,172
113
#569
Well in What's Cooking we got to have some Love too so here is a Valentine's Buffet everyone welcome to help yourself....

~


~






Happy Valentine's Day Everyone......
 
L

Lost_sheep

Guest
#570
#570
I'm going to try my hand at cream of asparagus soup this weekend. I got a really good deal on fresh asparagus at the store, and it's a recipe I've never tried before. Doesn't look hard, but it's always the easy looking ones that are deceptively difficult to make correctly.
 
L

Lost_sheep

Guest
#571
#571
I'm in the process of making Au Gratin potatoes to accompany tonight's supper. I'm taking pictures to document and hope to be able to post the results in the Heavenly Recipes section later this evening once my chores are done.
 
tourist

tourist

Senior Member
#572
Mar 13, 2014
41,322
16,306
113
69
Tennessee
#572
Lost_sheep said:
I'm in the process of making Au Gratin potatoes to accompany tonight's supper. I'm taking pictures to document and hope to be able to post the results in the Heavenly Recipes section later this evening once my chores are done.
Click to expand...
These are the best Au Gratin potatoes I have eaten. The directions are simple to follow - just add water.
 
T

Tinuviel

Guest
#573
#573
Charcoal said:
I pawed through the kitchen unenlightened and uninspired.
Then there it was.
It lurked in the back, and grabbed hold of my hand.
Before I could have a second thought, I pulled some sausage from the freezer, dusted off the top, and cranked open the can.

No one is here to stop me. No one at all.
I am eating sauerkraut.

I did toss the last of the pineapple in the pan with the kraut & sausage to sweeten it a bit, though.
Click to expand...
To a good (mostly) German gal, this sounds AMAZING!!
 
L

LiJo

Guest
#574
#574
Snow day today, so I made beef vegetable soup :)
 
L

Lost_sheep

Guest
#575
#575
I'm feeling frisky, so I'm in the middle of prepping tonight's supper while sitting at the table reading the book of Acts.

Found a deal on steak, so going to grill one up to a nice medium rare for Dad and I. Made some twice-baked potatoes with bacon,blue cheese and caramelized onions. Chopped up a small iceberg lettuce salad. Cooking down some fresh mushroom in clarified butter to have with the steak.

Sometimes, I can get DOWN in the kitchen.
 
tourist

tourist

Senior Member
#577
Mar 13, 2014
41,322
16,306
113
69
Tennessee
#577
Lost_sheep said:
I'm feeling frisky, so I'm in the middle of prepping tonight's supper while sitting at the table reading the book of Acts.

Found a deal on steak, so going to grill one up to a nice medium rare for Dad and I. Made some twice-baked potatoes with bacon,blue cheese and caramelized onions. Chopped up a small iceberg lettuce salad. Cooking down some fresh mushroom in clarified butter to have with the steak.

Sometimes, I can get DOWN in the kitchen.
Click to expand...
I spend some time in the kitchen too. Yesterday I made my special French Toast for my wife and myself. It has a caramelize coating on the top side. Spooned on glazed blackberries and some whipped cream.
 
JesusLives

JesusLives

Senior Member
#578
Oct 11, 2013
14,551
2,172
113
#578
tourist said:
I spend some time in the kitchen too. Yesterday I made my special French Toast for my wife and myself. It has a caramelize coating on the top side. Spooned on glazed blackberries and some whipped cream.
Click to expand...
Was the best French toast ever.....yummmm
 
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