WHAT'S YOUR FAVORITE POTATO CHIP FLAVOR
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I have cut out chips, mostly, in my diet, yet I found an alternative to the "terrible for you versions"...So I tried it, they are called Kellogg's special K salt and vinegar cracker chips..suppose to be little better for you than reg. chips.
But they never put a warning label on them...how was I suppose to know, if you eat the "whole bag", in one sitting, it is just as bad for you....shucks, you win some you lose some.....Smile.
But they never put a warning label on them...how was I suppose to know, if you eat the "whole bag", in one sitting, it is just as bad for you....shucks, you win some you lose some.....Smile.
I have cut out chips, mostly, in my diet, yet I found an alternative to the "terrible for you versions"...So I tried it, they are called Kellogg's special K salt and vinegar cracker chips..suppose to be little better for you than reg. chips.
But they never put a warning label on them...how was I suppose to know, if you eat the "whole bag", in one sitting, it is just as bad for you....shucks, you win some you lose some.....Smile.
But they never put a warning label on them...how was I suppose to know, if you eat the "whole bag", in one sitting, it is just as bad for you....shucks, you win some you lose some.....Smile.
Yes they do as they go crunch....unless of course you are talking soft pretzel and then just spread mustard and enjoy the dough sensation in your mouth.......talking about it makes me want one .......hummmmm Easter Sunday odds of that happening nill........oh well welcome to the chip thread.....come often and share your chip ideas......Happy Easter to you.
