I
Serves 8+
1cup sugar
1cup soy sauce
Minced ginger or powdered
Minced garlic or garlic powder
1Tbs sesame oil (or veg oil, olive oil)
3tsp Red Wine Vinegar
Salt and pepper
Dip a finger in to taste and adjust as needed.
Some say a cup of sugar is too sweet. So play with the measurements to suit your taste buds. (I use 1cup soy to 3/4cup sugar)
Set oven to 350°. Mix ingredients and pour over boneless skinless chicken thighs or breast. Turn meat over about halfway thru cooking time. 25mins or so.
Also a great marinade for beef.
Its amazing over rice. Just chop and add scallions before serving.
The teriyaki sauce freezes very well.
1cup sugar
1cup soy sauce
Minced ginger or powdered
Minced garlic or garlic powder
1Tbs sesame oil (or veg oil, olive oil)
3tsp Red Wine Vinegar
Salt and pepper
Dip a finger in to taste and adjust as needed.
Some say a cup of sugar is too sweet. So play with the measurements to suit your taste buds. (I use 1cup soy to 3/4cup sugar)
Set oven to 350°. Mix ingredients and pour over boneless skinless chicken thighs or breast. Turn meat over about halfway thru cooking time. 25mins or so.
Also a great marinade for beef.
Its amazing over rice. Just chop and add scallions before serving.
The teriyaki sauce freezes very well.