Filipino foods... I love! <3
- Thread starter jangel
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Champorado is perfect for rainy seasons. It's a chocolate rice porridge, very simple and easy to prepare. The main ingredients are sweet glutinous rice (locally known as malagkit) or just ordinary rice and cocoa powder but I normally use "tableya" instead(pure cocoa blocks) the taste is way better, added with sugar and milk to make it taste sweeter. Yum yum! 
