C
cmarieh
Guest
Bisquick didn't start up until 3999 BC.
Leaves and gravy is all she could possibly make , before that.
That would not be very appetizing.
Bisquick didn't start up until 3999 BC.
Leaves and gravy is all she could possibly make , before that.
No, biscuits aren't something else in the US. They are what they're supposed to be. They're different in the UK and Aussie. lolWhy would anyone combine biscuits with gravy? It sounds like a crazy combo! Or are biscuits something else in the US?
I figured there was no hard work required back then. When they got hungry, they'd just grab fruit from the nearest tree or vine.As I was eating breakfast this morning, a question came to my mind.
I just wandered how many years it took Eve to learn how to make biscuits and gravy for Adam?
Looks like beef and one scrawny looking snail in a shell. Did that escargot die of starvation? Or is that what Yorkshire pudding looks like? Not much pudding, and the pudding looks gravyish.They look like cheesy scones with mushroom soup.
Yorkshire puddings with gravy and roast beef - now we're talking yum.
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Have all the biscuits and gravy you want. Meanwhile, can I eat those chocolate covered strawberries?I have been told that I make delicious biscuits and gravy, it has somewhat of a kick to it. I put a few drops of hot sauce to the gravy. DELICIOUS.
Yorkshire pudding is made with the same mix as pancake mix but with SR flour. baked in the oven it rises - nothing to do with snails and if you've never had it you don't know what you're missing, my american friend loved it when she sampled it over here and yeah I agree that "meal" looks somewhat lacking lol.Looks like beef and one scrawny looking snail in a shell. Did that escargot die of starvation? Or is that what Yorkshire pudding looks like? Not much pudding, and the pudding looks gravyish.
So, back at you. Exactly what is Yorkshire pudding? (And, if you tell me it's a pudding from Yorkshire, I'm going to give you a Bronx cheer.)
No, biscuits aren't something else in the US. They are what they're supposed to be. They're different in the UK and Aussie. lol
I think you call them scones. (Are scones dry, flaky and with no sweetness added? That's what we call biscuits.)
Of course, we actually attribute a scone to a UK thing, but ours are sweetened and super-sized. Closer to the British version of a Italian biscotti, minus anise, and, again, bigger.


Have all the biscuits and gravy you want. Meanwhile, can I eat those chocolate covered strawberries?
Yes! What you call a scone, is what we call a biscuit. So add some gravy.... errr "sauce" on it and try it. You'll like it. Just don't add sauce onto your cookies... err biscuits, unless it's cranberry sauce.Scones: Dry, flaky, no sweetness
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Muffins:
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Chips and gravy:
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Sounds like Bisquick -- which is pancake mix. So, why pudding? Pudding is something like mousse over here. Matter of fact, I don't really know the difference between mousse and pudding. (I don't like chocolate pudding or mousse because I don't like my chocolate creamy. I think it's lactose intolerant related, because I love any other kind of chocolate.Yorkshire pudding is made with the same mix as pancake mix but with SR flour. baked in the oven it rises - nothing to do with snails and if you've never had it you don't know what you're missing, my american friend loved it when she sampled it over here and yeah I agree that "meal" looks somewhat lacking lol.
Your "gravy" looks more like a sauce to me, our gravy is different.
Yes! What you call a scone, is what we call a biscuit. So add some gravy.... errr "sauce" on it and try it. You'll like it. Just don't add sauce onto your cookies... err biscuits, unless it's cranberry sauce.
And then what are potato chips? (Pringles. Lays. Wise -- besides greasy chips) What are extremely thinly sliced, salted, and deep-fried potatoes to you?
Scones and gravy? Haha! That's so weird! But thanks for the explanation, my sister.
Potato chips are crisps - thin, salted, fried and bought in packets. They're eaten cold.
Extremely thinly sliced, salted and deep-fried potatoes are called fries. They're served hot.
Chips are like fries but wider and with a greater ratio of potato. They're also served hot.
I went to London a while back and went into an old fashioned cafe.
I got a steak pie and mash, at the till the woman asked me if a wanted liquor on the mash potato.
I was a bit surprised and said I didn't drink!
She gave me a funny look and said no hon its parsley sauce!
Apparently many moons ago along time before I was born (pre-ark), parsley sauce was
called liquor in that part of the world! Asking for a pint has a whole new meaning!