So I went to the kitchen just now to make a cheddar sandwich to take to work for lunch. Got out a block of cheddar, and just on a whim I looked in the knife block and found a cheese knife.
WHY HAS NOBODY TOLD ME THIS WAS SO IMPORTANT?!! I always just grab any ole knife to cut a slice of cheese. I finally used a knife made for cutting hard cheeses and it just slid right through the block like it was softened butter! I didn't even have to try to cut it evenly, it just naturally cut a perfectly even slice.
(Insert jokes about "who cut the cheese" here.)
But really, why has nobody ever told me before how important it is to use a knife made for cutting cheese?
WHY HAS NOBODY TOLD ME THIS WAS SO IMPORTANT?!! I always just grab any ole knife to cut a slice of cheese. I finally used a knife made for cutting hard cheeses and it just slid right through the block like it was softened butter! I didn't even have to try to cut it evenly, it just naturally cut a perfectly even slice.
(Insert jokes about "who cut the cheese" here.)
But really, why has nobody ever told me before how important it is to use a knife made for cutting cheese?