First you will need chocolate candy molds that are shaped like little cups.
I use Wilton chocolate melts, I think they are now called candy melts?
1)Melt your chocolate
2)use brand new clean brushes (similar to those little paintbrushes) to put chocolate into the mold and shape it to the mold
3) put those molds in the fridge to harden.
4) take the chocolate cups out of the molds carefully, put them in a container and store in the fridge.
Here is the recipe for the fudge we use as the peanut butter filling. The link leads to the same recipe on allrecipes.com.
Instead of putting the fudge into a pan to cool, put the sauce pan in the fridge
1) You want to keep it in liquid form so you can pour it into the cups without melting the chocolate.
2) once you pour the fudge into each cup, put them back into the fridge so they don't melt, as the fudge should still be warm, so it wont be hardened.....
3) let the cups and fudge harden.
I hope I explained it well enough....
I use Wilton chocolate melts, I think they are now called candy melts?
1)Melt your chocolate
2)use brand new clean brushes (similar to those little paintbrushes) to put chocolate into the mold and shape it to the mold
3) put those molds in the fridge to harden.
4) take the chocolate cups out of the molds carefully, put them in a container and store in the fridge.
Here is the recipe for the fudge we use as the peanut butter filling. The link leads to the same recipe on allrecipes.com.
Instead of putting the fudge into a pan to cool, put the sauce pan in the fridge
1) You want to keep it in liquid form so you can pour it into the cups without melting the chocolate.
2) once you pour the fudge into each cup, put them back into the fridge so they don't melt, as the fudge should still be warm, so it wont be hardened.....
3) let the cups and fudge harden.
I hope I explained it well enough....
