How did those pies turn out?
Were they like a thick custard?
It looked like they caramelized on top, but not as dark as the ones I normally see with the nasty corn syrup.
How did those pies turn out?
Were they like a thick custard?
It looked like they caramelized on top, but not as dark as the ones I normally see with the nasty corn syrup.
They weren't as custardy as I would have liked. I think it was just too much honey. The inside was kinda like really thick honey. The other time I made something similar I used part sugar and part honey and it turned out a lot better.
I like all nuts, walnuts with sugar have a unique really good taste. I'm thinking of colach (sp?). I think it has mostly ground English walnuts and sugar.
I probably already told you that Im a fan of stevia too didn't I?
Not really, I just found one online. But don't use one that calls for a cup of honey per pie unless you want to feel like your biting into a honey comb!
I like all nuts, walnuts with sugar have a unique really good taste. I'm thinking of colach (sp?). I think it has mostly ground English walnuts and sugar.
I probably already told you that Im a fan of stevia too didn't I?
Yeah you did tell me you use it too! I like nuts a lot too. We usually have walnuts and almonds on hand which is really nice. Actually those pecans I made the pies with were given to me, such a blessing.
They weren't as custardy as I would have liked. I think it was just too much honey. The inside was kinda like really thick honey. The other time I made something similar I used part sugar and part honey and it turned out a lot better.
Since I still have a lot of pecans, maybe I will do that when I get a chance. Maybe I'll pick up walnuts next time too. I'll try the honey / sugar mix. What proportion do you recommend?
Since I still have a lot of pecans, maybe I will do that when I get a chance. Maybe I'll pick up walnuts next time too. I'll try the honey / sugar mix. What proportion do you recommend?
Since I still have a lot of pecans, maybe I will do that when I get a chance. Maybe I'll pick up walnuts next time too. I'll try the honey / sugar mix. What proportion do you recommend?
