I got a blood clot in my leg, cost me $2,000 to get it dissolved. After the money was gone I found a cheap and better way to dissolve it with natto. The Japanese have eaten natto for breakfast for centuries, they say it is the reason they have so few strokes. At my age, mini strokes are a major cause of dementia.
I copied this from the net: This is a sticky cheese-like food. " It is produced by fermenting soybeans with the bacteria Bacillus Subtilis — one of the “good” bacteria that keeps the intestinal tract healthy and working properly. It has a nutty, salty flavor similar to Roquefort cheese. For over a thousand years, it has been a popular breakfast food in Japan, where it is eaten with rice.
Now, it has been shown to be a life-saving miracle treatment for cardiovascular disease, and has even been used to ward off heart disease, osteoporosis, cancer, dissolve blood clots, and many other health conditions.
Read more: Dissolve Blood Clots with Nattokinase : Underground Health Reporter"
It really looks gross, with its thread like white strings and strong taste, but like learning to like limburger cheese, it tastes fine if you stick with it. I don't have the patience, I take it in pill form called nattokinase.
WARNING: This also acts as a blood thinner, if you are on blood thinners adding this to your diet could be dangerous. Some doctors would adjust your medication to accommodate this, but you must see your doctor.
Doctors, for those not on blood thinners, usually know nothing about the research done on natto, and as they do with most natural ways of prevention will just say no. There has been research of this by such as Mayo Clinic, but the discovery is new enough that most doctors know nothing about it. Because the Japanese have tested it for centuries and found it healthful, I rather think that the drug industry is not promoting natto. The Japanese have tested it.
I copied this from the net: This is a sticky cheese-like food. " It is produced by fermenting soybeans with the bacteria Bacillus Subtilis — one of the “good” bacteria that keeps the intestinal tract healthy and working properly. It has a nutty, salty flavor similar to Roquefort cheese. For over a thousand years, it has been a popular breakfast food in Japan, where it is eaten with rice.
Read more: Dissolve Blood Clots with Nattokinase : Underground Health Reporter"
It really looks gross, with its thread like white strings and strong taste, but like learning to like limburger cheese, it tastes fine if you stick with it. I don't have the patience, I take it in pill form called nattokinase.
WARNING: This also acts as a blood thinner, if you are on blood thinners adding this to your diet could be dangerous. Some doctors would adjust your medication to accommodate this, but you must see your doctor.
Doctors, for those not on blood thinners, usually know nothing about the research done on natto, and as they do with most natural ways of prevention will just say no. There has been research of this by such as Mayo Clinic, but the discovery is new enough that most doctors know nothing about it. Because the Japanese have tested it for centuries and found it healthful, I rather think that the drug industry is not promoting natto. The Japanese have tested it.
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