Speak Your Mind.

Can you all go to sleep so I can attack these donuts.

Is that when you face the traffic home Ruby?

It is 10 in the morning here Ruby. Fortunately for you I don't eat more than one donut at a time... phew crisis averted.

Oh - you mean, your workday. Okay.

I was getting ready to ask you if they rolled up the streets about this time where you live...

So that you will feel less guilty than if you just ate them all right in front of us?

Its not you that I am worried about, its Gary lol. Only joking!!

Ruby rolling up the street in Aussie

Judging by the posting delay, I would estimate that Ruby is already busy eating donuts!

Largest sushi roll I have ever seen!

Gotta go to bed now - good night!

Have a good one Gary.

No kidding...
It's been raining here and the local dam has been releasing so much water that the bank at the river is flooded. Parts are blocked off.

I've thought about going to one of the lakes...but I'd have to drive ten whole minutes to get to either one.

Meh...I'll just wait.

Yuk that looks gross. I really dont like sushi. I wish I did because it seems very healthy but fish esp raw

Goodnight Gary, will save you a donut (maybe)

@JohnDB is there a little gadget that chops up onion into small cubes well (dices it). I had one of those little magic bullets that they claim will dice the onion if you keep pressing on the top so it pulsates. Anyway I tried that and it just turned the onion into liquid mush and I didn't even do it for long either. It was all liquid mush on bottom half and huge chunks on the top half and the two would not mix so I had to keep it going for a while and the whole thing turned into liquid mush.

here is one I have found that works, personally I am back to using the knife.
Mushy onions can be folded into hamburger and cooked, hope the mushy onion didn't mess up the recipe.

That's because it's a blender sweetheart.

Now onion puree is great for a few things I make. BBQ sauce and marinades. Makes a wonderful sweet and sour sauce too.

And you will have to cut up the onion into smaller pieces and do half the amount at a time to get it to work like you want.

I don't use food processors too much. I do but not for things like chopping onions. But it's fine for a lot of people.

Many many years ago in a land far far away I was a teenager. (Yes it's true) and I was working at a county fair for a restaurant in a tent. We used grilled onions as our advertising. (Smell is great) but it also meant that we had to process 50lb bags of onions at a time. Lots of them.

By the time I came out of the separate tent we did them in my shirt was soaked in my tears. Haven't cried over an onion since... burned the tolerance into my eyes. Seen everyone else around me crying over the onions I'm chopping but I'm still dry eyes to this day.
LOL.

You do get sushi without the raw fish...

Chef Bagna (pronounced "bahn ya") gave me my knife skills....a mean spirited italian chef.... screaming and sweaty all the time.
Not a method I recommend for anyone else...but you do learn to get things done right quickly under extreme pressure.