HAMBURGER AND BEANS
(how to)
1 lb Ground Round
2 cans Bush Beans (flavor of your choice)
1/2 can diced Tomatoes (drained)
1 TBS diced Red Onion
1/4 cup Mustard
1/2 cup Ketsup
1/4 cup Worcestershire Sauce
1 cup Shredded Cheese (your choice what kind)
Crumble up Ground Round and brown in skillet or 2Qt pan. Once Burger is cooked, add beans, tomatoes, red onion, mustard, ketsup, and worcestershire sauce. Stir well, until completely mixed. Cover and let cook on low heat for 10 to 15 minutes, or until all ingredients are nice and hot.
Take 1 or 2 slices of a bread you like, and put them on a plate. Cover the bread with the Burger and Beans. Top it all with a good covering of the Shredded Cheese. I also like to add a TBS of Sour Cream, and a few slices of Avacodo.
Whole meal should be done in 30 minutes.