BEEF BACON

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p_rehbein

p_rehbein

Senior Member
#1
Sep 4, 2013
30,704
6,892
113
#1
Ever wonder why you can't buy beef bacon? I have. I did a "search" and found out how to
make beef bacon........ FYI:

Beef Bacon Recipe + VIDEO - A Spicy Perspective
https://www.aspicyperspective.com/beef-bacon-recipe/
Beef Bacon: I Can’t Believe It’s Not Bacon! - Make Your Best Meal
https://www.thespruceeats.com/how-to-make-beef-bacon-4163113

To make beef bacon, you need to12:
  1. Cure the beef navel slab with a mixture of sugar, salt, pepper, and curing salt for 7 to 10 days in the refrigerator.
  2. Rinse the cured beef with fresh water and dry age it in the refrigerator for another 7 days.
  3. Smoke the beef with your choice of wood chips until the internal temperature reaches 150 F to 160 F (about 4 hours).
  4. Slice and cook the beef bacon as desired.
 
Lynx

Lynx

Folksy yet erudite
#2
Aug 13, 2014
27,415
9,402
113
#2
I thought beef bacon was called brisket, and was served as "barbecue" in Texas.

Or is that somewhere else on the cow?
 
G

Gideon300

Well-known member
#3
Mar 18, 2021
5,366
3,163
113
#3
p_rehbein said:
Ever wonder why you can't buy beef bacon? I have. I did a "search" and found out how to
make beef bacon........ FYI:

Beef Bacon Recipe + VIDEO - A Spicy Perspective
https://www.aspicyperspective.com/beef-bacon-recipe/
Beef Bacon: I Can’t Believe It’s Not Bacon! - Make Your Best Meal
https://www.thespruceeats.com/how-to-make-beef-bacon-4163113

To make beef bacon, you need to12:
  1. Cure the beef navel slab with a mixture of sugar, salt, pepper, and curing salt for 7 to 10 days in the refrigerator.
  2. Rinse the cured beef with fresh water and dry age it in the refrigerator for another 7 days.
  3. Smoke the beef with your choice of wood chips until the internal temperature reaches 150 F to 160 F (about 4 hours).
  4. Slice and cook the beef bacon as desired.
Click to expand...
And all this time I have been buying bacon that does not take longer to make than to eat. Silly me.
 
Lynx

Lynx

Folksy yet erudite
#4
Aug 13, 2014
27,415
9,402
113
#4
In the spirit of all the Jesus-jukes that are being thrown around lately:

I'd rather feast on the Bread of Life, myself. :geek:
 
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