More layers or more heat?

  • Christian Chat is a moderated online Christian community allowing Christians around the world to fellowship with each other in real time chat via webcam, voice, and text, with the Christian Chat app. You can also start or participate in a Bible-based discussion here in the Christian Chat Forums, where members can also share with each other their own videos, pictures, or favorite Christian music.

    If you are a Christian and need encouragement and fellowship, we're here for you! If you are not a Christian but interested in knowing more about Jesus our Lord, you're also welcome! Want to know what the Bible says, and how you can apply it to your life? Join us!

    To make new Christian friends now around the world, click here to join Christian Chat.
Lynx

Lynx

Folksy yet erudite
#61
Aug 13, 2014
27,670
9,606
113
#61
ThereRoseaLamb said:
Yes, I was surprised because I had had deer meat before and it was enough for me. But it was surprisingly good. I'm not a big fan of fish but I think a lot of that is because people don't know how to cook it properly. In fact a lot of restaurants don't know how to fix it properly.
Click to expand...
Sadly true. Even some restaurants that make their identity all about fish don't know how to cook it right. Just because the name is Catfish Palace doesn't mean they have a good cook.

The problem is when you find one where they do cook it right, and you start recommending that place to your friends, the next day the cook quits and they hire a hash slinger replacement. Then all your friends think you have a tin palette.
 
T

ThereRoseaLamb

Well-known member
#62
Jan 17, 2023
4,822
2,084
113
#62
Lynx said:
Sadly true. Even some restaurants that make their identity all about fish don't know how to cook it right. Just because the name is Catfish Palace doesn't mean they have a good cook.

The problem is when you find one where they do cook it right, and you start recommending that place to your friends, the next day the cook quits and they hire a hash slinger replacement. Then all your friends think you have a tin palette.[/QUOTE]

Lol, true, I've had that happen before. I have a cousin on my father's side that supplies fresh fish to Red Lobster here in the US. When we visited he put on a feast of lobster, shrimp, crab and other fish. I have no idea how much it cost. I couldn't help but think what it would taste like once the restaurants got hold of it. I find they tend to over season the food, perhaps to make up for the fact that they don't know how to prepare it.
Click to expand...
 
You must log in or register to reply here.