An easy ground beef casserole with potatoes and cheese.

Cook Time: 1 hour

Ingredients:

• 1 to 1 1/2 pounds lean ground beef, browned
• 1/2 cup chopped onion
• salt and pepper
• 3 large potatoes, sliced
• 2 Carrots, shredded
• 1 can cream of mushroom soup
• 1 cup shredded Cheddar cheese

Preparation:

Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
This easy ground beef and potato casserole serves 4 to 6.

RAE thanx!!!!....I'm in need of very easy recipes....this looks do able

I found this recipe online and posted it here. But I tried it tonight for supper.. It was a big hit I know we will be eating this alot, it is so simple and easy to make.. I give it 4 stars out of 5

Thanks for sharing the good recipe.

LOVED this recipe too.....hey just had a thought.......you could probably substitute the can of mushroom soup with other flavoured cream suits eg tomato......for a change yea?

You could always try it

I made this the other night and it was really good!

Glad you enjoyed it..

you slice the potatoes thin? do you peel them lol this sounds so good mom you should make it for me lol *is really really hungry*

Yes you peel them and slice them thin.. It is not my fault you was not home when I made it

I made this again tonight. YUMMY!!!!!!!!!!!!!!!!!!!!!!

waaaaaaaaaaaaaahhhhhhhhhhhhh T_T you always make it when im not around.. hhmm i wonder why? lol