18th Century American Cooking

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shittim

Senior Member
Dec 16, 2016
13,628
7,658
113
#1
James Townsend has a neat little channel on 18th Century American history practices.
I hope you enjoy this on on 18th century finger food.
 
P

persistent

Guest
#2
Nuke only. Nuke water to boil. Room temp or water warmed eggs add to boiled water cover....let sit 10-20 min. peel add condiment....mustard.....and whole grain crackers....East European add borscht. Video says West Russian steppes. Same thing.
Reminds me of Oli Svensons' original Chinese laundry at 23rd and State.. Coming thru immigration right behind Oli Svenson was Saim Ting and when asked his name it was recorded just that way............ Oli Svenson.