BEEF BACON

[p_rehbein]

Ever wonder why you can't buy beef bacon? I have. I did a "search" and found out how to
make beef bacon........ FYI:

Beef Bacon Recipe + VIDEO - A Spicy Perspective
https://www.aspicyperspective.com/beef-bacon-recipe/
Beef Bacon: I Can’t Believe It’s Not Bacon! - Make Your Best Meal
https://www.thespruceeats.com/how-to-make-beef-bacon-4163113

To make beef bacon, you need to12:

1. Cure the beef navel slab with a mixture of sugar, salt, pepper, and curing salt for 7 to 10 days in the refrigerator.
2. Rinse the cured beef with fresh water and dry age it in the refrigerator for another 7 days.
3. Smoke the beef with your choice of wood chips until the internal temperature reaches 150 F to 160 F (about 4 hours).
4. Slice and cook the beef bacon as desired.

 

[Lynx]

I thought beef bacon was called brisket, and was served as "barbecue" in Texas.

Or is that somewhere else on the cow?

 

[Gideon300]

Ever wonder why you can't buy beef bacon? I have. I did a "search" and found out how to
make beef bacon........ FYI:

Beef Bacon Recipe + VIDEO - A Spicy Perspective
https://www.aspicyperspective.com/beef-bacon-recipe/
Beef Bacon: I Can’t Believe It’s Not Bacon! - Make Your Best Meal
https://www.thespruceeats.com/how-to-make-beef-bacon-4163113

To make beef bacon, you need to12:

1. Cure the beef navel slab with a mixture of sugar, salt, pepper, and curing salt for 7 to 10 days in the refrigerator.
2. Rinse the cured beef with fresh water and dry age it in the refrigerator for another 7 days.
3. Smoke the beef with your choice of wood chips until the internal temperature reaches 150 F to 160 F (about 4 hours).
4. Slice and cook the beef bacon as desired.

And all this time I have been buying bacon that does not take longer to make than to eat. Silly me.

 

[Lynx]

In the spirit of all the Jesus-jukes that are being thrown around lately:

I'd rather feast on the Bread of Life, myself.

 

[Tall_Timbers]

Having tasted bacon from pork, I would suggest that there is no need for a substitute.