Cheesy Cob Loaf Dip

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I

iraasuup

Guest
#1
#1
Ingredients:

1 round cob loaf bread
500g grated tasty cheese
1x250g carton sour cream
1teaspoon sweet chilli sauce
3 slices bacon, finely chopped
1 onion, finely chopped
A sprinkle of mixed herbs and parsley
or chives (dry or fresh).

Method:

1. Cut centre of the loaf out so it is hollow. Place to one side and break into small pieces, (to be baked in the last 5 minutes with the rest of the loaf).

2. Mix together in a medium bowl all the other ingredients, and fill the loaf with this mixture.

3. Bake for 20-30 minutes at 180C.

** Katie's tip -- This recipe is great served at BBQ'S and parties as a pre-dinner nibblie. It is so yummy, and very easy!!**

ENJOY!!
 
C

Chrissy85

Member
#2
Nov 2, 2009
53
1
8
#2
yum! does anyone know the cob loaf recipe with spinach in it???
 
I

iraasuup

Guest
#3
#3
Nope, but I don't see why you couldn't just add chopped spinach to this recipe?
 
G

godsbluesman

Guest
#4
#4
can we convert measurements to fareheit and onces?lol
 
I

iraasuup

Guest
#5
#5
I don't see why not.

There's loads of online translators. I do it all the time for currency and weights.

Let me know how it goes.

Katie :)
 
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